Baked by Bowerman was established in 2024 by Jessica Bowerman. Jess had been baking since 2022 when she wanted to find a hobby outside of motherhood. Little did she know, she would discover a passion. At the time, it was a rather small production, only sharing with friends and family, gifting to neighbors and teachers, and stocking our towns food bank. With encouragement from her family, she decided to leap into business.

For Jess, it’s more than a job. Learning the art of fermented baking while discovering local farms and mills has stirred up a passion to feed her community fresh, wholesome, delicious food. And the best part? Getting to meet her customers face to face and get to know the families she is feeding.