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April 4, 2019
Bocce balls on grass

Bocce Ball Anyone?

A great way to spend a Saturday morning, this easy-to-play lawn game has roots in ancient games played in the Roman Empire. Gather your friends and […]
April 9, 2019
Parker Farms' vegetable display at the Cary Farmers Market

Chef’s Corner: “Eat a Rainbow”

Spring, like most ideas, starts small. First, maybe it’s the thought of a warm misty day replacing the chilly drudgery of ice and snow. Next, maybe […]
April 16, 2019
Bowl of multi-colored eggs on Cary Farmers Market website

Chef’s Corner: Natural Dyes for Eggs

Chef’s Corner By Mitch Samples Hello and happy Spring day to you! It’s been quite a whirlwind around here trying to keep up with the weather […]
April 24, 2019
Brussels sprouts greens at Parker Farms booth at Cary Downtown Farmers Market

Chef’s Corner : Spice up your Salad Bowl!

Article By: Mitch Samples *Recipe provided at end of article* As I was lamenting the seemingly endless rain we have been having this year, an old […]
Open Saturdays | Dec-Mar: 9a.m. - Noon | April-Nov: 8a.m. - Noon | 135 W. Chatham St., Cary, NC