May 11, 2023Chef’s Corner: An Exploration of ChardChard is a wonderful vegetable that represents an entire rainbow in every bunch. Not only is it fun to look at, but also tasty and extremely […]
June 5, 2023Chef’s Corner: Fish Tostadas with Blueberry SalsaBlueberry Salsa 1 Cup fresh Altar Cross Blueberries 1 Cup diced Tomato ½ diced Yellow Pepper 1/4 Cup diced Red Onion or Spring Onions 2 Tbs […]
June 22, 2023Chef’s Corner: Peach Day RecipesPeach Puree Each large peach will make roughly 8 oz of puree. 1) Drop whole fresh peaches into boiling water for about 45 seconds 2) Remove […]
July 20, 2023Chef’s Corner: Tomato Daze Bruschetta & Tomato Sauce RecipesHappy days! It’s ‘mater season — get ‘em while it’s hot! Nothing like sitting on the back porch enjoying the first BLT of the season made […]